Sarsaparilla is a classic soft drink that has captivated palates worldwide for centuries. Often mistaken for Root Beer (though they share some flavour similarities), this distinctive beverage is made from the roots of the sarsaparilla plant (Smilax Ornata) or similar flavouring agents such as birch bark. Known for its deep, earthy, and slightly sweet flavour, sarsaparilla has evolved over time and is now produced by several popular brands across different regions, each adding their own unique touch.
Origins and History of Sarsaparilla
Sarsaparilla was originally used as a medicinal tonic in the 19th century, believed to have various health benefits, including detoxifying the blood and improving skin conditions. The drink gained widespread popularity in the United States, where it became a staple in soda fountains and saloons during the late 1800s. Over time, the drink transitioned from a medicinal remedy to a refreshing soft drink, making way for modern brands to take centre stage.
Famous Sarsaparilla Brands Around the World
Many brands have embraced sarsaparilla, producing variations that cater to different taste preferences and cultural influences. Below are some of the most well-known sarsaparilla brands today:
A&W Root Beer and the Iconic Float
While A&W is primarily known for its root beer, it shares flavour similarities with traditional sarsaparilla. A&W Root Beer was founded in 1919 and quickly became a favourite among soda lovers. One of its most famous creations is the A&W Root Beer Float, a delightful combination of creamy vanilla ice cream and fizzy root beer, which has become a nostalgic treat in many parts of the world. A&W Root Beer has the word “Sarsaparilla” on its cans now because it reformulated its root beer in 2017, incorporating sarsaparilla root as a key ingredient (instead of sassafras, which has since been removed due to health concerns).
Sarsi
Sarsi is one of the most recognized sarsaparilla brands in Malaysia and Singapore. Produced by Fraser & Neave (F&N), Sarsi has a strong, almost liquorice-like flavour that distinguishes it from other brands. It is a popular soft drink choice in the region and is often enjoyed with meals or as a standalone refreshment.
SáXị
SáXị is a well-loved sarsaparilla brand from Vietnam, offering a rich and bold taste profile. It has a devoted following in the country, especially among those who enjoy vintage-style sodas. Though not as widely available as mainstream soft drinks, SáXị holds a special place in the hearts of sarsaparilla enthusiasts [SáXị – for an understanding of Vietnamese writing, click here].
Sarsae
Sarsae is a well-known sarsaparilla soft drink in China, Taiwan, and Hong Kong. The beverage is produced by several manufacturers, with HeySong Sarsae being one of the most prominent. The drink has a sweet, slightly medicinal taste, appealing to those who appreciate traditional herbal flavours.
Badak
Badak is a popular sarsaparilla drink from Indonesia, recognized for its unique taste that blends herbal and caramel-like sweetness. This brand has a loyal customer base and is commonly found in local markets and restaurants. Review of Badak by Street Food Guy.
How Sarsaparilla Differs from Root Beer
Although sarsaparilla and root beer share similar ingredients and flavours, there are key differences:
- Traditional Ingredients: Sarsaparilla is typically made from sarsaparilla root, while root beer was historically made from sassafras root. However, due to the U.S. Food and Drug Administration (FDA) ban on sassafras oil (which contains safrole, a potential carcinogen), modern root beer is now flavoured with artificial sassafras flavouring and other spices such as wintergreen, vanilla, liquorice root, nutmeg, acacia, anise, molasses, cinnamon, clove, or honey to their recipes.
- Flavour Profile: Sarsaparilla tends to have a more herbal and slightly medicinal taste (bitter), whereas root beer is often sweeter and creamier due to the addition of vanilla and wintergreen.
- Cultural Popularity: Root beer is more popular in North America, while sarsaparilla enjoys a strong following in Asia and parts of Australia. In America and the United Kingdom you will come across Bundaberg Root Beer, whereas in Australia and New Zealand you will find Bundaberg Sarsaparilla. Even though these brews have different names, they are the same, being both crafted over three days using the exact recipe in Bundaberg(Australia) with liquorice root, sarsaparilla root, molasses, and vanilla beans.
Conclusion: A Nostalgic and Timeless Beverage
Sarsaparilla continues to hold a special place in the world of soft drinks, with various brands preserving its rich history and unique flavor. Whether you’re enjoying a can of Sarsi in Malaysia, sipping on Badak in Indonesia, or indulging in an A&W Root Beer Float in the United States, sarsaparilla remains a nostalgic and timeless treat. As craft soda movements gain traction, there is renewed interest in sarsaparilla, ensuring that this beloved beverage will be enjoyed by generations to come.
You could enjoy A&W Root Beer, Sarsi, SáXị, Sarsae, and Badak in South-East Asia. For YPT Tours to
South-East Asia, click here.
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